Displaying 61 - 69 of 69
This course is a fun and unique opportunity to learn how to brew sake. There are only 14 sake breweries in the US,…
Level: Beginner
Delivery Options: Face-to-Face
Advance your food safety career with a certificate from the Association of Food and Drug Officials (AFDO). This…
Level: Intermediate
Delivery Options: Face-to-Face
Learn the skills to become a taste tester and enjoy exotic fermented food and beverages from around the world. We will…
Level: Beginner
Delivery Options: Face-to-Face
Could your brewery benefit from a well-developed sensory evaluation program? Many breweries routinely neglect sensory…
Level: Intermediate
Delivery Options: Face-to-Face
Do you have an amazing herbal product you’d like to share with the world? Then this is the webinar for you! Learn the…
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Develop your analytical skills by performing pH, acidity, water activity, and moisture content testing of selected…
Level: Beginner
Delivery Options: Face-to-Face
Traditional wine is Fabulous, but have you ever wondered what it would be like to create wine from the fruit you've got…
Level: Beginner
Delivery Options: Face-to-Face
Biopharmaceutical fermentation involves propagating mammalian, yeast, or microbial cells to produce the desired drug…
Level: Beginner
Delivery Options: Face-to-Face
Students will learn how to write an effective Standard Operating Procedure (SOP) as well as why these are a required…
Level: Beginner
Delivery Options: Live Instructor Led, On Demand
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Caldwell Community College and Technical Institute
Craven Community College
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