Gaston College

About
Gaston College students, faculty and staff share a committed responsibility to nurture a mentoring, collaborative, and diverse culture of skilled lifelong learners who are empowered to succeed in a constantly changing world. Self growth and empowerment are realized through many innovative processes, including an effective balance of assessment and evaluation. Empowered people set and achieve high standards of quality, create challenges for themselves and others, and support an active learner-centered environment offering real life educational experiences.
Course Catalog
8 Courses

This overview of CGMP for Pharma outlines the fundamentals of current Good Manufacturing Practices (CGMP) used by pharmaceutical and biomanufacturing companies. CGMP exists to…

Delivery Format: Face-to-Face, Live Instructor Led, On Demand
Level: Beginner

This class aims for writers to compose technical documents that the reader can easily read and understand, so the writer must know their audience. Participants will work through 4…

Delivery Format: Face-to-Face
Level: Intermediate

Is your business training new employees or apprentices?  Has turnover created a situation where you’re in a circle of training, retraining, and training again. Are your on-the-job…

Delivery Format: Face-to-Face
Level: Beginner

Intentional Adulteration of ingredients and/or finished products is an important issue for manufacturing since it was passed as part of the Food Safety Modernization Act (FSMA).…

Delivery Format: Face-to-Face
Level: Beginner

Are you looking to become a Preventive Controls Qualified Individual (PCQI)? Completing our course is one way to achieve that goal. Developed by the Food Safety Preventive…

Delivery Format: Face-to-Face, Live Instructor Led
Level: Intermediate

Keeping food safe for human or animal consumption means knowing how to execute quality safety practices such as personal hygiene, good manufacturing habits, and proper sanitation…

Delivery Format: Face-to-Face
Level: Beginner

Did you know that 3rd party audit certification bodies expect employees to have a basic understanding of HACCP and/or Preventive Control systems implemented at food production…

Delivery Format: Face-to-Face
Level: Beginner

Could your brewery benefit from a well-developed sensory evaluation program?   Many breweries routinely neglect sensory evaluation due to a lack of knowledge and resources.…

Delivery Format: Face-to-Face
Level: Intermediate