340 Victoria Road
Asheville, NC 28801
| Course | Starts | Start Time | Delivered |
|---|---|---|---|
| Writing Effective SOP's | Monday, February 24, 2025 | 8:30am | Face-to-Face |
| Introductory HACCP | Thursday, March 20, 2025 | 8:30am | Face-to-Face |
| Seafood HACCP Alliance Basic Seafood HACCP, 16 hour | Tuesday, March 25, 2025 | 8:30am | Face-to-Face |
Allergen Overview for Craft Beverages 1-hour
Keeping food safe for human consumption means knowing how to plan for allergen handling. In this course, you can…
Delivery Format: Live Instructor Led
Level: Intermediate
Allergen Refresher for Food Manufacturing
Does your facility produce products with multiple types of allergens? 30% of all recalls stem from problems around…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Artisanal Probiotic Cultures
Would you like to learn how to grow cultures that will aid digestion, preserve foods, and add flavor and nutrition?…
Delivery Format: Face-to-Face
Level: Beginner
Barbecue Blasphemy
What is 'real' BBQ? Are the techniques used by notable pitmasters a mystery to you? Are you interested in…
Delivery Format: Face-to-Face
Level: Beginner
Beer Tasting and Evaluation
With as many options on the beer aisle as today, it can be intimidating and confusing. It's also exciting to have…
Delivery Format: Face-to-Face
Level: Beginner
Canning Basics
Canning is the perfect way to preserve the flavor of your favorite foods at their freshest so you can enjoy them all…
Delivery Format: Face-to-Face
Level: Beginner
CGMP Refresher for Food Manufacturing
Does your 3rd party audit certification body require employees to undergo yearly training to meet their specifications…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Corrective Actions, Preventive Actions (CAPA)
This 4-hour course is designed to provide participants with a comprehensive understanding of Corrective Actions (CA)…
Delivery Format: Live Instructor Led
Level: Intermediate
Craft Beer Laboratory Skills 1: Basic Laboratory Skills
Explore foundational bench skills and essential safety knowledge for the brewery quality laboratory. Throughout this…
Delivery Format: Face-to-Face
Level: Beginner
Craft Beer Laboratory Skills 2: Microbiology
In the second part of this introductory series, students will identify and begin to apply traditional microbiological…
Delivery Format: Face-to-Face
Level: Intermediate
Craft Beer Laboratory Skills 3: Analytical Chemistry/Instrumentation
Part three of the series will include basic chemistry techniques and some more advanced instrumentation used in the…
Delivery Format: Face-to-Face
Level: Intermediate
Creating Wild Probiotics
Wild microbes live in the environment all around us, and ancient humans believed they were a gift from the heavens. We…
Delivery Format: Face-to-Face
Level: Beginner
Documentation Management for Craft Breweries
The FDA requires organizations to plan, implement, and maintain processes and procedures to keep consumers safe from…
Delivery Format: Live Instructor Led
Level: Intermediate
Elements of HACCP
This course equips food production employees and floor supervisors with all they need to know to stay in compliance…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Elements of Preventive Controls
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Environmental Monitoring for the Food, Beverage, and Natural Product Industry 4-hour
This 4-hour course is designed to provide the food, beverage and natural product manufacturing industry with a…
Delivery Format: Live Instructor Led
Level: Intermediate
Environmental Monitoring for the Food, Beverage, and Natural Product Industry 8-hour
This 4-hour course is designed to provide the food, beverage and natural product manufacturing industry with a…
Delivery Format: Live Instructor Led
Level: Intermediate
Expert OJT
Is your business training new employees or apprentices? Has turnover created a situation where you’re in a circle…
Delivery Format: Face-to-Face
Level: Beginner
Fermenting Fruits and Veggies
Learn to grow probiotic cultures that will aid digestion, preserve foods, and add flavor and nutrition to fruits and…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
FOH Beer Tasting and Sales for Brewpubs
Brewing basics, tasting and Sales is a great course for new FOH employees looking to hone their brewing knowledge, beer…
Delivery Format: Live Instructor Led
Level: Intermediate
Food Defense Refresher
Intentional Adulteration of ingredients and/or finished products is an important issue for manufacturing since it was…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
FSPCA Preventive Controls For Human Foods Part 2 v1.2: Preventive Controls Qualified Individual (PCQI) 8 Hour
This course will provide an overview of preventive control considerations that supports the FSMA Final Rules for…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Intermediate
FSPCA Preventive Controls For Human Foods v1.2 : Preventive Controls Qualified Individual (PCQI) 24 hour
Are you looking to become a Preventive Controls Qualified Individual (PCQI)? Completing our course is one way to…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Intermediate
FSPCA Preventive Controls Qualified Individuals (PCQI) for Human Foods v1.2 – Craft Beverage 24 hour
Preventive Controls for Human Foods has emerged as the primary food safety system throughout FDA-regulated industries.…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Intermediate
Fundamentals of Food Safety
Keeping food safe for human or animal consumption means knowing how to execute quality safety practices such as…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Fundamentals of Good Distribution Practices
This 2-hour course is designed to provide the food, beverage and natural product manufacturing industry with a basic…
Delivery Format: Live Instructor Led
Level: Intermediate
Good Documentation Practices 1-hour
The FDA requires organizations to plan, implement, and maintain processes and procedures to keep consumers safe from…
Delivery Format: Live Instructor Led
Level: Intermediate
Good Documentation Practices 4-hour
The FDA requires organizations to plan, implement, and maintain processes and procedures to keep consumers safe from…
Delivery Format: Live Instructor Led
Level: Intermediate
Good Manufacturing Practices for Small Cosmetics Manufacturers
Producers of handcrafted cosmetics products have become more popular over the past ten years. Cosmetics offer higher…
Delivery Format: Live Instructor Led
Level: Intermediate
Growing Koji: The Magic Inside Soy Sauce and Tempeh
Koji is a type of mold often used in Japanese cuisine. It is responsible for miso, tempeh, soy sauce, mirin, amazake,…
Delivery Format: Face-to-Face
Level: Beginner
HACCP and Sanitation for Craft Beverages
Experience the process of creating an alcoholic beverage-based Hazard Analysis and Critical Control Points (HACCP) plan…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
HACCP/PCQI Refresher
Did you know that 3rd party audit certification bodies expect employees to have a basic understanding of HACCP and/or…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Herbal QC: Analytical Methods
Having a sound quality control (QC) system in place and meeting the documentation standards for regulatory compliance…
Delivery Format: Face-to-Face
Level: Beginner
Introductory HACCP
Developing or following a Hazard Analysis Critical Control Point (HACCP) plan can be daunting. In this course, learn…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Kyaraben/Character Bento
Kyaraben or character bento, is a style of bento that incorporates dishes that are designed and arranged to look like…
Delivery Format: Face-to-Face
Level: Beginner
Methods of Home Mushroom Cultivation
Learn about the mushroom life cycle and varieties of mushrooms that are easiest to grow at home. We’ll discuss methods…
Delivery Format: Face-to-Face
Level: Beginner
Molecular Cocktails
Entertain your party guests with molecular cocktails that foam, spew dragon’s breath, freeze in front of your eyes,…
Delivery Format: Face-to-Face
Level: Beginner
Phytochemistry: Actions and Applications
An understanding of the chemical structures in plants is advantageous to produce the most effective herbal preparations…
Delivery Format: Face-to-Face
Level: Beginner
Quality Management Systems for Craft Breweries
This course focuses on the important factors involved in a quality management system. This includes management buy-in,…
Delivery Format: Live Instructor Led
Level: Intermediate
Quality Management Systems for Craft Breweries 2-hour
The course is designed for persons working in alcoholic beverage production, packaging, and contract manufacturing.…
Delivery Format: Live Instructor Led
Level: Intermediate
Quality Management Systems for Craft Breweries 4-hour
The course is designed for persons working in alcoholic beverage production, packaging, and contract manufacturing.…
Delivery Format: Live Instructor Led
Level: Intermediate
Safe Quality Foods Overview 4-hour
This course provides a look into Safe Quality Foods, what it is, and how this scheme relates to quality management…
Delivery Format: Live Instructor Led
Level: Intermediate
Sake Brewing
This course is a fun and unique opportunity to learn how to brew sake. There are only 14 sake breweries in the US,…
Delivery Format: Face-to-Face
Level: Beginner
Seafood HACCP Alliance Basic Seafood HACCP, 16 hour
This 16-hour Basic Seafood HACCP Training, developed by the Seafood HACCP Alliance and recognized by the FDA, provides…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Intermediate
Segment Two - Seafood HACCP (AFDO Accredited)
Advance your food safety career with a certificate from the Association of Food and Drug Officials (AFDO). This…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Intermediate
Sensory Evaluation of Fermented Food and Beverages of the World
Learn the skills to become a taste tester and enjoy exotic fermented food and beverages from around the world. We will…
Delivery Format: Face-to-Face
Level: Beginner
Sensory Science for Brewing
Could your brewery benefit from a well-developed sensory evaluation program? Many breweries routinely neglect…
Delivery Format: Face-to-Face
Level: Intermediate
Starting Your Herbal Products Business
Do you have an amazing herbal product you’d like to share with the world? Then this is the webinar for you! Learn the…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Statistical Process Controls
Companies that seek to maximize productivity, quality, or both must be able to adequately measure parameters that…
Delivery Format: Live Instructor Led
Level: Intermediate
Technical Writing
This class aims for writers to compose technical documents that the reader can easily read and understand, so the…
Delivery Format: Live Instructor Led
Level: Intermediate
Testing Moisture Content, pH, and Water Activity in Food
Develop your analytical skills by performing pH, acidity, water activity, and moisture content testing of selected…
Delivery Format: Face-to-Face
Level: Beginner
The Art of Making Fruit Wine
Traditional wine is Fabulous, but have you ever wondered what it would be like to create wine from the fruit you've got…
Delivery Format: Face-to-Face
Level: Beginner
Writing Effective SOP's
Students will learn how to write an effective Standard Operating Procedure (SOP) as well as why these are a required…
Delivery Format: Face-to-Face, Live Instructor Led, On Demand
Level: Beginner