As a comprehensive community college serving Durham and Orange counties, Durham Tech follows an open-door with guided placement admissions policy to provide adults an opportunity to better themselves through education and training. Offerings include technical and occupational programs leading to a degree, diploma, or certificate; the first two years of a four-year degree; general education for personal growth and development; a wide variety of corporate and continuing education courses for workforce preparation and broadening personal horizons; and adult basic skills instruction that includes GED preparation, the Adult High School diploma, and English as a Second Language classes.
Course | Starts | Start Time | Delivered |
---|---|---|---|
BioWork | Monday, January 27, 2025 | 9:00am | Hybrid |
BioWork | Tuesday, February 4, 2025 | 6:00pm | On Demand |
BioWork | Friday, February 7, 2025 | 6:00pm | Hybrid |
GMP and SOP | Friday, February 14, 2025 | 12:00am | On Demand |
GMP and SOP | Friday, April 25, 2025 | 12:00am | On Demand |
BioCertification Review | Monday, April 28, 2025 | 6:00pm | On Demand |
BioCertification Review | Monday, May 12, 2025 | 9:00am | Face-to-Face |
GMP and SOP | Friday, May 23, 2025 | 12:00am | On Demand |
GMP and SOP | Friday, June 27, 2025 | 12:00am | On Demand |
Advanced Batch Production Records Concepts
Participants will learn the importance and benefits of having and completing Batch Production Records (BPRs) and the…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Intermediate
Allergen Refresher for Food Manufacturing
Does your facility produce products with multiple types of allergens? 30% of all recalls stem from problems around…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Aseptic Processing Concepts
Aseptic processing is utilized to prevent contamination and manufacture sterile products to ensure patient safety.…
Delivery Format: Live Instructor Led
Level: Beginner
Basic Technical Writing
Students will learn how to write using the three most commonly needed skills in any type of technical document: writing…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Beginner
Bio-Agricultural Program Readiness Opportunity
The Bio-Agricultural Program Readiness Opportunity (BioAg PRO) provides practical, hands-on learning and…
Delivery Format: On Demand
Level: Intermediate
BioCertification Review
All students who complete the BioWork Certificate Program successfully are eligible to take the certification exam.…
Delivery Format: Live Instructor Led, On Demand
Level: Intermediate
BioWork
The BioWork certificate program will teach you the foundational skills you need to begin a career as a process…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led, On Demand
Level: Beginner
Cell and Tissue Culture Techniques
This course provides students with a sound, practical, and theoretical knowledge of key techniques to perform cell…
Delivery Format: Face-to-Face
Level: Intermediate
CGMP Refresher for Food Manufacturing
Does your 3rd party audit certification body require employees to undergo yearly training to meet their specifications…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Elements of HACCP
This course equips food production employees and floor supervisors with all they need to know to stay in compliance…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Elements of Preventive Controls
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Expert OJT
Is your business training new employees or apprentices? Has turnover created a situation where you’re in a circle…
Delivery Format: Face-to-Face
Level: Beginner
Food Defense Refresher
Intentional Adulteration of ingredients and/or finished products is an important issue for manufacturing since it was…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
FSPCA Preventive Controls For Human Foods Part 2 v1.2: Preventive Controls Qualified Individual (PCQI) 8 Hour
This course will provide an overview of preventive control considerations that supports the FSMA Final Rules for…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Intermediate
FSPCA Preventive Controls For Human Foods v1.2 : Preventive Controls Qualified Individual (PCQI) 24 hour
Are you looking to become a Preventive Controls Qualified Individual (PCQI)? Completing our course is one way to…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Intermediate
FSPCA Preventive Controls Qualified Individuals (PCQI) for Human Foods v1.2 – Craft Beverage 24 hour
Preventive Controls for Human Foods has emerged as the primary food safety system throughout FDA-regulated industries.…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Intermediate
Fundamentals of Food Safety
Keeping food safe for human or animal consumption means knowing how to execute quality safety practices such as…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
GMP and SOP
This 24-hour online course covers six modules related to Good Manufacturing Practices (GMP) and effective Standard…
Delivery Format: On Demand
Level: Intermediate
HACCP and Sanitation for Craft Beverages
Experience the process of creating an alcoholic beverage-based Hazard Analysis and Critical Control Points (HACCP) plan…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
HACCP/PCQI Refresher
Did you know that 3rd party audit certification bodies expect employees to have a basic understanding of HACCP and/or…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Introductory HACCP
Developing or following a Hazard Analysis Critical Control Point (HACCP) plan can be daunting. In this course, learn…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Molecular Biology Techniques
This course provides students with a sound, practical, and theoretical knowledge of key techniques to perform cell…
Delivery Format: Face-to-Face
Level: Intermediate
Quality Risk Management
Quality Risk Management is utilized by companies to determine where the risks lie that may adversely impact the quality…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Intermediate
Sensory Science for Brewing
Could your brewery benefit from a well-developed sensory evaluation program? Many breweries routinely neglect…
Delivery Format: Face-to-Face
Level: Intermediate
Writing Effective SOP's
Students will learn how to write an effective Standard Operating Procedure (SOP) as well as why these are a required…
Delivery Format: Face-to-Face, Live Instructor Led, On Demand
Level: Beginner