9101 Fayetteville Road
Raleigh, NC 27603
The BioWork certificate program will teach you the foundational skills you need to begin a career as a process technician.
Allergen Refresher for Food Manufacturing
Does your facility produce products with multiple types of allergens? 30% of all recalls stem from problems around…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Aseptic Processing I
Are you new to the pharmaceutical or life science sectors? Need to brush up your skills? Learn and practice the…
Delivery Format: Face-to-Face
Level: Beginner
Aseptic Processing II
Build on the foundation you constructed in Aseptic Processing Level I with this course, a hands-on experience in which…
Delivery Format: Face-to-Face
Level: Intermediate
Basic Technical Writing
Students will learn how to write using the three most commonly needed skills in any type of technical document: writing…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Beginner
BioWork
The BioWork certificate program will teach you the foundational skills you need to begin a career as a process…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led, On Demand
Level: Beginner
CGMP Overview for Medical Devices
This course provides an overview of the Food and Drug Administration (FDA) principles, requirements, and expectations…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
CGMP Overview for Pharmaceuticals
This overview of CGMP for Pharma outlines the fundamentals of current Good Manufacturing Practices (CGMP) used by…
Delivery Format: Face-to-Face, Live Instructor Led, On Demand
Level: Beginner
CGMP Refresher for Food Manufacturing
Does your 3rd party audit certification body require employees to undergo yearly training to meet their specifications…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Cleanroom Gowning Concepts
Aseptic gowning is a system of donning apparel to prevent the contamination of aseptic processing areas. The Cleanroom…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Deviations, Root Cause Analysis and CAPA Resolution
This course is designed to introduce technicians and professionals to the principles and regulatory requirements of…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Disinfection, Sterilization, and Containment
This course introduces principles of contamination and containment for the biopharmaceutical industry along with…
Delivery Format: Face-to-Face, Live Instructor Led, On Demand
Level: Beginner
Downstream Processing Lab Practical
Downstream processing (also known as DSP) refers to the recovery and purification of a drug substance (DS) from natural…
Delivery Format: Face-to-Face
Level: Intermediate
Elements of HACCP
This course equips food production employees and floor supervisors with all they need to know to stay in compliance…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Elements of Preventive Controls
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Environmental Monitoring Program for Aseptic Processing
An Environmental Monitoring (EM) program provides meaningful information on the quality of the aseptic…
Delivery Format: Face-to-Face
Level: Intermediate
Expert OJT
Is your business training new employees or apprentices? Has turnover created a situation where you’re in a circle…
Delivery Format: Face-to-Face
Level: Beginner
FDA Audit Preparation
FDA Audit Preparation is designed to help create an environment of preparedness to instill a culture of quality…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
FDA Inspection Preparation
This course is designed to help in creating an environment of preparedness and a culture of quality assurance by…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Beginner
Food Defense Refresher
Intentional Adulteration of ingredients and/or finished products is an important issue for manufacturing since it was…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
FSPCA Preventive Controls For Human Foods Part 2 v1.2: Preventive Controls Qualified Individual (PCQI) 8 Hour
This course will provide an overview of preventive control considerations that supports the FSMA Final Rules for…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Intermediate
FSPCA Preventive Controls For Human Foods v1.2 : Preventive Controls Qualified Individual (PCQI) 24 hour
Are you looking to become a Preventive Controls Qualified Individual (PCQI)? Completing our course is one way to…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Intermediate
FSPCA Preventive Controls Qualified Individuals (PCQI) for Human Foods v1.2 – Craft Beverage 24 hour
Preventive Controls for Human Foods has emerged as the primary food safety system throughout FDA-regulated industries.…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Intermediate
Fundamentals of Food Safety
Keeping food safe for human or animal consumption means knowing how to execute quality safety practices such as…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Fundamentals of Instruction for Biomanufacturing
This course is designed for teaching faculty in biomanufacturing operations. It provides an overview of good…
Delivery Format: Face-to-Face
Level: Intermediate
Good Documentation Practices (GDP) and Data Integrity
Are you responsible for preserving documents or for ensuring that your company’s data is complete and correct? Stay on…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
HACCP and Sanitation for Craft Beverages
Experience the process of creating an alcoholic beverage-based Hazard Analysis and Critical Control Points (HACCP) plan…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
HACCP/PCQI Refresher
Did you know that 3rd party audit certification bodies expect employees to have a basic understanding of HACCP and/or…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
HPLC in Theory and Practice
High performance liquid chromatography (HPLC) is a chemistry technique used to separate compounds of interest from a…
Delivery Format: Face-to-Face
Level: Intermediate
Introduction to Cell and Gene Therapy
Cell and Gene Therapy is a technique that modifies a person's genes to treat or cure disease. This course will focus on…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Introductory HACCP
Developing or following a Hazard Analysis Critical Control Point (HACCP) plan can be daunting. In this course, learn…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Laboratory Safety
This course covers OSHA policies, procedures, and standards, as well as general industry safety and health principles.
Delivery Format: Face-to-Face
Level: Intermediate
Micropipetting Techniques for Precision & Accuracy
Micropipettes are common laboratory devices used to accurately dispense small volumes of liquid samples. This course…
Delivery Format: Face-to-Face
Level: Beginner
Seafood HACCP Alliance Basic Seafood HACCP, 16 hour
This 16-hour Basic Seafood HACCP Training, developed by the Seafood HACCP Alliance and recognized by the FDA, provides…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Intermediate
Upstream Processes: Microbial Fermentation
Biopharmaceutical fermentation involves propagating mammalian, yeast, or microbial cells to produce the desired drug…
Delivery Format: Face-to-Face
Level: Beginner
Upstream Processing - Mammalian Cell Culture
Upstream processing is the initial phase of the bioprocess from cell line development and cultivation to culture…
Delivery Format: Face-to-Face
Level: Intermediate
Writing Effective SOP's
Students will learn how to write an effective Standard Operating Procedure (SOP) as well as why these are a required…
Delivery Format: Face-to-Face, Live Instructor Led, On Demand
Level: Beginner