9101 Fayetteville Road
Raleigh, NC 27603
The BioWork certificate program will teach you the foundational skills you need to begin a career as a process technician.
| Course | Starts | Start Time | Delivered |
|---|---|---|---|
| BioWork | Wednesday, January 8, 2025 | 6:00pm | Hybrid |
| BioWork | Monday, January 13, 2025 | 9:00am | Hybrid |
| BioWork | Monday, January 13, 2025 | 6:00pm | Hybrid |
| BioWork | Monday, January 13, 2025 | 6:00pm | Hybrid |
| BioWork | Monday, January 13, 2025 | 6:00pm | Hybrid |
| BioWork | Tuesday, January 14, 2025 | 1:00pm | Hybrid |
| BioWork | Wednesday, January 15, 2025 | 6:00pm | On Demand |
Allergen Refresher for Food Manufacturing
Does your facility produce products with multiple types of allergens? 30% of all recalls stem from problems around…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Aseptic Processing I
Are you new to the pharmaceutical or life science sectors? Need to brush up your skills? Learn and practice the…
Delivery Format: Face-to-Face
Level: Beginner
Aseptic Processing II
Build on the foundation you constructed in Aseptic Processing Level I with this course, a hands-on experience in which…
Delivery Format: Face-to-Face
Level: Intermediate
Basic Technical Writing
Students will learn how to write using the three most commonly needed skills in any type of technical document: writing…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Beginner
BioWork
The BioWork certificate program will teach you the foundational skills you need to begin a career as a process…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led, On Demand
Level: Beginner
CGMP Overview for Medical Devices
This course provides an overview of the Food and Drug Administration (FDA) principles, requirements, and expectations…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
CGMP Overview for Pharmaceuticals
This overview of CGMP for Pharma outlines the fundamentals of current Good Manufacturing Practices (CGMP) used by…
Delivery Format: Face-to-Face, Live Instructor Led, On Demand
Level: Beginner
CGMP Refresher for Food Manufacturing
Does your 3rd party audit certification body require employees to undergo yearly training to meet their specifications…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
CGMPs for Cosmetics - 4 hour
This course will provide an overview of current Food and Drug Administration (FDA) GMP regulations and guidance…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Cleanroom Gowning Concepts
Aseptic gowning is a system of donning apparel to prevent the contamination of aseptic processing areas. The Cleanroom…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Craft Technical Writing
This class aims for writers to compose technical documents that the reader can easily read and understand, so the…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Intermediate
Deviations, Root Cause Analysis and CAPA Resolution
This course is designed to introduce technicians and professionals to the principles and regulatory requirements of…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Disinfection, Sterilization, and Containment
This course introduces principles of contamination and containment for the biopharmaceutical industry along with…
Delivery Format: Face-to-Face, Live Instructor Led, On Demand
Level: Beginner
Downstream Processing Lab Practical
Downstream processing (also known as DSP) refers to the recovery and purification of a drug substance (DS) from natural…
Delivery Format: Face-to-Face
Level: Intermediate
Elements of Current Good Manufacturing Practices (CGMP) for the Food, Beverage, and Natural Products Industries
This course will provide an overview of current Food and Drug Administration (FDA) CGMP regulations and guidance for…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Elements of HACCP
This course equips food production employees and floor supervisors with all they need to know to stay in compliance…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Elements of Preventive Controls
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Environmental Monitoring Program for Aseptic Processing
An Environmental Monitoring (EM) program provides meaningful information on the quality of the aseptic…
Delivery Format: Face-to-Face
Level: Intermediate
Expert OJT
Is your business training new employees or apprentices? Has turnover created a situation where you’re in a circle…
Delivery Format: Face-to-Face
Level: Beginner
FDA Audit Preparation
FDA Audit Preparation is designed to help create an environment of preparedness to instill a culture of quality…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
FDA Inspection Preparation
This course is designed to help in creating an environment of preparedness and a culture of quality assurance by…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Beginner
Food Defense Refresher
Intentional Adulteration of ingredients and/or finished products is an important issue for manufacturing since it was…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
FSPCA Preventive Controls For Human Foods Part 2 v1.2: Preventive Controls Qualified Individual (PCQI) 8 Hour
This course will provide an overview of preventive control considerations that supports the FSMA Final Rules for…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Intermediate
FSPCA Preventive Controls For Human Foods v1.2 : Preventive Controls Qualified Individual (PCQI) 24 hour
Are you looking to become a Preventive Controls Qualified Individual (PCQI)? Completing our course is one way to…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Intermediate
FSPCA Preventive Controls Qualified Individuals (PCQI) for Human Foods v1.2 – Craft Beverage 24 hour
Preventive Controls for Human Foods has emerged as the primary food safety system throughout FDA-regulated industries.…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Intermediate
Fundamentals of Food Safety
Keeping food safe for human or animal consumption means knowing how to execute quality safety practices such as…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Fundamentals of Food Safety - Packaging 2 hours
Keeping food safe for human or animal consumption means knowing how to execute quality safety practices such as…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Fundamentals of Instruction for Biomanufacturing
This course is designed for teaching faculty in biomanufacturing operations. It provides an overview of good…
Delivery Format: Face-to-Face
Level: Intermediate
Good Documentation Practices (GDP) and Data Integrity
Are you responsible for preserving documents or for ensuring that your company’s data is complete and correct? Stay on…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
HACCP and Sanitation for Craft Beverages
Experience the process of creating an alcoholic beverage-based Hazard Analysis and Critical Control Points (HACCP) plan…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
HACCP/PCQI Refresher
Did you know that 3rd party audit certification bodies expect employees to have a basic understanding of HACCP and/or…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
HPLC in Theory and Practice
High performance liquid chromatography (HPLC) is a chemistry technique used to separate compounds of interest from a…
Delivery Format: Face-to-Face
Level: Intermediate
Internal Auditing
This course provides a look into the basics of auditing. Audit performance, auditor behavior, and auditee…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Introduction to Cell and Gene Therapy
Cell and Gene Therapy is a technique that modifies a person's genes to treat or cure disease. This course will focus on…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Introductory HACCP
Developing or following a Hazard Analysis Critical Control Point (HACCP) plan can be daunting. In this course, learn…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Laboratory Safety
This course covers OSHA policies, procedures, and standards, as well as general industry safety and health principles.
Delivery Format: Face-to-Face
Level: Intermediate
Micropipetting Techniques for Precision & Accuracy
Micropipettes are common laboratory devices used to accurately dispense small volumes of liquid samples. This course…
Delivery Format: Face-to-Face
Level: Beginner
Optimizing Virtual Platform and Classroom Capabilities to Enhance Engagement
Have you had to pivot your courses or the courses you manage or produce to a virtual instructor (synchronous) format?…
Delivery Format: Live Instructor Led
Level: Beginner
Safe Quality Food Overview
Is your food, beverage, or natural products business considering Safe Quality Food certification? If so, its…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Upstream Processes: Microbial Fermentation
Biopharmaceutical fermentation involves propagating mammalian, yeast, or microbial cells to produce the desired drug…
Delivery Format: Face-to-Face
Level: Beginner
Upstream Processing - Mammalian Cell Culture
Upstream processing is the initial phase of the bioprocess from cell line development and cultivation to culture…
Delivery Format: Face-to-Face
Level: Intermediate
Writing Effective SOP's
Students will learn how to write an effective Standard Operating Procedure (SOP) as well as why these are a required…
Delivery Format: Face-to-Face, Live Instructor Led, On Demand
Level: Beginner