Description
Is your food, beverage, or natural products business considering Safe Quality Food certification? If so, its important that all employees understand what SQF certification means and how their behaviors can affect it. In class, participants will learn about 3rd party audits, the audit process, & how audit findings can affect the companies ability to achieve certification.
Audience
From production operators to management
Topics
- Food Safety Modernization Act
- Supplier controls
- Audit process
- SQF standards
- Audit findings
Objectives
- Understand why 3rd party audits are important
- Identify what happens during an audit
- Recognize how their behaviors can affect certification
- Know what certification means for their company
Course Image
Delivery Options
Face-to-Face
Delivered in-person in a classroom or lab setting.
Live Instructor Led
Delivered online with a live instructor at a scheduled date and time.
Contact Hours
Level
Beginner
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