This class aims for writers to compose technical documents that the reader can easily read and understand, so the writer must know their audience. Participants will work through 4 modules (2 hours each) to introduce practical techniques to sharpen their technical writing. Exercises will focus on three key concepts; brevity, clarity, and active language to enhance understanding.
The course is designed for persons working in the food, beverage and natural products industry who must write or edit technical documentation
- Writing with brevity, clarity, and active language
- Target audience
- Practical techniques to employ
- Understand the importance of technical writing in food, beverage, and natural product productions
- Be able to create a log utilizing design principles.
Delivered in-person in a classroom or lab setting.
Delivered online with a live instructor at a scheduled date and time.
This class aims for writers to compose technical documents that the reader can easily read and understand, so the writer must know their audience. Participants will work through 4 modules (2 hours each) to introduce practical techniques to sharpen their technical writing. Exercises will focus on three key concepts; brevity, clarity, and active language to enhance understanding.
The course is designed for persons working in the food, beverage and natural products industry who must write or edit technical documentation
- Writing with brevity, clarity, and active language
- Target audience
- Practical techniques to employ
- Understand the importance of technical writing in food, beverage, and natural product productions
- Be able to create a log utilizing design principles.
Delivered in-person in a classroom or lab setting.
Delivered online with a live instructor at a scheduled date and time.