Description
This class aims for writers to compose technical documents that the reader can easily read and understand, so the writer must know their audience. Participants will work through 4 modules (2 hours each) to introduce practical techniques to sharpen their technical writing. Exercises will focus on three key concepts; brevity, clarity, and active language to enhance understanding.
Audience
The course is designed for persons working in the food, beverage and natural products industry who must write or edit technical documentation
Topics
- Writing with brevity, clarity, and active language
- Target audience
- Practical techniques to employ
Objectives
- Understand the importance of technical writing in food, beverage, and natural product productions
- Be able to create a log utilizing design principles.
Files
Course Image
Delivery Options
Face-to-Face
Delivered in-person in a classroom or lab setting.
Live Instructor Led
Delivered online with a live instructor at a scheduled date and time.
Contact Hours
Level
Intermediate
Request this Course
College Options
