Description
This course will provide an overview of current Food and Drug Administration (FDA) GMP regulations and guidance regarding cosmetics. The FDA defines cosmetics as products that are applied on the human body for cleansing, beautifying, promoting attractiveness, or altering the appearance. Products in this category are topical herbal preparations, skin moisturizers, perfumes, lipsticks, makeup, shampoos, deodorants, and hair waves and colors. . .
Audience
Production associates, Quality Management, or Senior Management
Topics
4 Ps of CGMPs
Personal Hygiene
Documentation
Terminology
Biological, Chemical & Physical Hazards
Sanitation
Objectives
- Describe fundamentals of product safety
- Describe how their actions affect food safety
- Explain food safety role of USDA and NCDA
- Explain CGMP features and importance
- Describe the importance of cleaning and sanitizing
- Describe the different types of food safety hazards.
- Describe the fundamentals of HACCP
Course Image
Delivery Options
Face-to-Face
Delivered in-person in a classroom or lab setting.
Live Instructor Led
Delivered online with a live instructor at a scheduled date and time.
Contact Hours
Level
Beginner
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