CGMPs for Cosmetics - 4 hour

Course Image
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Description

This course will provide an overview of current Food and Drug Administration (FDA) GMP regulations and guidance regarding cosmetics. The FDA defines cosmetics as products that are applied on the human body for cleansing, beautifying, promoting attractiveness, or altering the appearance. Products in this category are topical herbal preparations, skin moisturizers, perfumes, lipsticks, makeup, shampoos, deodorants, and hair waves and colors. . . 

Contact Hours
Level
Beginner
Audience

Production associates, Quality Management, or Senior Management

Topics

4 Ps of CGMPs

Personal Hygiene

Documentation 

Terminology

Biological, Chemical & Physical Hazards

Sanitation

Objectives
  • Describe fundamentals of product safety
  • Describe how their actions affect food safety
  • Explain food safety role of USDA and NCDA
  • Explain CGMP features and importance
  • Describe the importance of cleaning and sanitizing
  • Describe the different types of food safety hazards.
  • Describe the fundamentals of HACCP
Delivery Options
Face-to-Face

Delivered in-person in a classroom or lab setting.

Live Instructor Led

Delivered online with a live instructor at a scheduled date and time.

Course Image

This course will provide an overview of current Food and Drug Administration (FDA) GMP regulations and guidance regarding cosmetics. The FDA defines cosmetics as products that are applied on the human body for cleansing, beautifying, promoting attractiveness, or altering the appearance. Products in this category are topical herbal preparations, skin moisturizers, perfumes, lipsticks, makeup, shampoos, deodorants, and hair waves and colors. . . 

Level
Beginner
Audience

Production associates, Quality Management, or Senior Management

Topics

4 Ps of CGMPs

Personal Hygiene

Documentation 

Terminology

Biological, Chemical & Physical Hazards

Sanitation

Objectives
  • Describe fundamentals of product safety
  • Describe how their actions affect food safety
  • Explain food safety role of USDA and NCDA
  • Explain CGMP features and importance
  • Describe the importance of cleaning and sanitizing
  • Describe the different types of food safety hazards.
  • Describe the fundamentals of HACCP
Contact Hours
Delivery Options
Face-to-Face

Delivered in-person in a classroom or lab setting.

Live Instructor Led

Delivered online with a live instructor at a scheduled date and time.