Our suite of services for brewers, vintners, and distillers is designed to provide data that can be used to ensure the quality and consistency of your products. Services include analytical testing and laboratory rental for beer, cider, kombucha and more.
The Test Kitchen provides onsite equipment rental for entrepreneurs working on beverage product formulation.
The Natural Products Lab offers analytical and quality assurance testing services and onsite equipment rentals.
- ABV/ABW in beer, wine, sake, or spirits
- Specific gravity
- Beer bitterness
- Beer iso-alpha acids by HPLC
- Caffeine content in beverages
With as many options on the beer aisle as today, it can be intimidating and confusing. It's… more
Explore foundational bench skills and essential safety knowledge for the brewery quality… more
In the second part of this introductory series, students will identify and begin to apply… more
Part three of the series will include basic chemistry techniques and some more advanced… more
Wild microbes live in the environment all around us, and ancient humans believed they were a… more
Preventive Controls for Human Foods has emerged as the primary food safety system throughout FDA… more
Experience the process of creating an alcoholic beverage-based Hazard Analysis and Critical… more
Sensory evaluation of food and beverages isn't just for brewers or food scientists! Have you… more
Entertain your party guests with molecular cocktails that foam, spew dragon’s breath, freeze in… more
This course is a fun and unique opportunity to learn how to brew sake. There are only 14 sake… more
Learn the skills to become a taste tester and enjoy exotic fermented food and beverages from… more
Could your brewery benefit from a well-developed sensory evaluation program? Many breweries… more