Sensory Evaluation of Fermented Food and Beverages of the World
Learn the skills to become a taste tester and enjoy exotic fermented food and beverages…
Delivery Format: Face-to-Face
Level: Beginner
Sensory Science for Brewing
Could your brewery benefit from a well-developed sensory evaluation program? Many…
Delivery Format: Face-to-Face
Level: Intermediate
Starting Your Herbal Products Business
Do you have an amazing herbal product you’d like to share with the world? Then this is…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Statistical Process Controls
Companies that seek to maximize productivity, quality, or both must be able to adequately…
Delivery Format: Live Instructor Led
Level: Intermediate
Technical Writing
This class aims for writers to compose technical documents that the reader can easily…
Delivery Format: Live Instructor Led
Level: Intermediate
Testing Moisture Content, pH, and Water Activity in Food
Develop your analytical skills by performing pH, acidity, water activity, and moisture…
Delivery Format: Face-to-Face
Level: Beginner
The Art of Making Fruit Wine
Traditional wine is Fabulous, but have you ever wondered what it would be like to create…
Delivery Format: Face-to-Face
Level: Beginner
Upstream Processes: Microbial Fermentation
Biopharmaceutical fermentation involves propagating mammalian, yeast, or microbial cells…
Delivery Format: Face-to-Face
Level: Beginner
Upstream Processing - Mammalian Cell Culture
Upstream processing is the initial phase of the bioprocess from cell line development and…
Delivery Format: Face-to-Face
Level: Intermediate
Writing Effective SOP's
Students will learn how to write an effective Standard Operating Procedure (SOP) as well…
Delivery Format: Face-to-Face, Live Instructor Led, On Demand
Level: Beginner