Sake Brewing
This course is a fun and unique opportunity to learn how to brew sake. There are only 14…
Delivery Format: Face-to-Face
Level: Beginner
Seafood HACCP Alliance Basic Seafood HACCP, 16 hour
This 16-hour Basic Seafood HACCP Training, developed by the Seafood HACCP Alliance and…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Intermediate
Segment Two - Seafood HACCP (AFDO Accredited)
Advance your food safety career with a certificate from the Association of Food and Drug…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Intermediate
Sensory Evaluation of Fermented Food and Beverages of the World
Learn the skills to become a taste tester and enjoy exotic fermented food and beverages…
Delivery Format: Face-to-Face
Level: Beginner
Sensory Science for Brewing
Could your brewery benefit from a well-developed sensory evaluation program? Many…
Delivery Format: Face-to-Face
Level: Intermediate
Technical Writing
This class aims for writers to compose technical documents that the reader can easily…
Delivery Format: Live Instructor Led
Level: Intermediate
Testing Moisture Content, pH, and Water Activity in Food
Develop your analytical skills by performing pH, acidity, water activity, and moisture…
Delivery Format: Face-to-Face
Level: Beginner
The Art of Making Fruit Wine
Traditional wine is Fabulous, but have you ever wondered what it would be like to create…
Delivery Format: Face-to-Face
Level: Beginner
Upstream Process Lab Practical
Upstream processing is the phase of the biomanufacturing in which host cells are used to…
Delivery Format: Face-to-Face
Level: Beginner
Upstream Processes: Microbial Fermentation
Biopharmaceutical fermentation involves propagating mammalian, yeast, or microbial cells…
Delivery Format: Face-to-Face
Level: Beginner