HACCP/PCQI Refresher
Did you know that 3rd party audit certification bodies expect employees to have a basic…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Herbal QC: Analytical Methods
Having a sound quality control (QC) system in place and meeting the documentation…
Delivery Format: Face-to-Face
Level: Beginner
HPLC in Theory and Practice
High performance liquid chromatography (HPLC) is a chemistry technique used to separate…
Delivery Format: Face-to-Face
Level: Intermediate
Introduction to Cell and Gene Therapy
Cell and Gene Therapy is a technique that modifies a person's genes to treat or cure…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Introduction to Sensory Science
Sensory evaluation of food and beverages isn't just for brewers or food scientists! Have…
Delivery Format: Face-to-Face
Level: Beginner
Introductory HACCP
Developing or following a Hazard Analysis Critical Control Point (HACCP) plan can be…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Kyaraben/Character Bento
Kyaraben or character bento, is a style of bento that incorporates dishes that are…
Delivery Format: Face-to-Face
Level: Beginner
Laboratory Safety
This course covers OSHA policies, procedures, and standards, as well as general industry…
Delivery Format: Face-to-Face
Level: Intermediate
Methods of Home Mushroom Cultivation
Learn about the mushroom life cycle and varieties of mushrooms that are easiest to grow…
Delivery Format: Face-to-Face
Level: Beginner
Micropipetting Techniques for Precision & Accuracy
Micropipettes are common laboratory devices used to accurately dispense small volumes of…
Delivery Format: Face-to-Face
Level: Beginner