Herbal QC: Analytical Methods
Having a sound quality control (QC) system in place and meeting the documentation…
Delivery Format: Face-to-Face
Level: Beginner
High Performance Liquid Chromatography (HPLC) in Theory and Practice
High performance liquid chromatography (HPLC) is a common laboratory technique used to…
Delivery Format: Face-to-Face
Level: Beginner
Introduction to Cell and Gene Therapy
This course presents an introduction to cell and gene therapy. It covers…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Intermediate
Introduction to Sensory Science
Sensory evaluation of food and beverages isn't just for brewers or food scientists! Have…
Delivery Format: Face-to-Face
Level: Beginner
Introductory HACCP
Developing or following a Hazard Analysis Critical Control Point (HACCP) plan can be…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Kyaraben/Character Bento
Kyaraben or character bento, is a style of bento that incorporates dishes that are…
Delivery Format: Face-to-Face
Level: Beginner
Laboratory Safety
This course covers OSHA policies, procedures, and standards, as well as general industry…
Delivery Format: Face-to-Face
Level: Intermediate
Methods of Home Mushroom Cultivation
Learn about the mushroom life cycle and varieties of mushrooms that are easiest to grow…
Delivery Format: Face-to-Face
Level: Beginner
Micropipetting Techniques for Precision and Accuracy
Micropipettes are common laboratory devices used to accurately dispense volumes of liquid…
Delivery Format: Face-to-Face
Level: Beginner
Molecular Biology Techniques
This course provides students with a sound, practical, and theoretical knowledge of key…
Delivery Format: Face-to-Face
Level: Intermediate