Methods of Home Mushroom Cultivation
Learn about the mushroom life cycle and varieties of mushrooms that are easiest to grow…
Delivery Format: Face-to-Face
Level: Beginner
Micropipetting Techniques for Precision and Accuracy
Micropipettes are common laboratory devices used to accurately dispense volumes of liquid…
Delivery Format: Face-to-Face
Level: Beginner
Molecular Biology Techniques
This course provides students with a sound, practical, and theoretical knowledge of key…
Delivery Format: Face-to-Face
Level: Intermediate
Molecular Cocktails
Entertain your party guests with molecular cocktails that foam, spew dragon’s breath,…
Delivery Format: Face-to-Face
Level: Beginner
Quality Management Systems for Craft Breweries
This course focuses on the important factors involved in a quality management system.…
Delivery Format: Live Instructor Led
Level: Intermediate
Quality Management Systems for Craft Breweries 2-hour
The course is designed for persons working in alcoholic beverage production, packaging,…
Delivery Format: Live Instructor Led
Level: Intermediate
Quality Management Systems for Craft Breweries 4-hour
The course is designed for persons working in alcoholic beverage production, packaging,…
Delivery Format: Live Instructor Led
Level: Intermediate
Quality Risk Management
Quality Risk Management is utilized by companies to determine where the risks lie that…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Intermediate
Quality Risk Management in Biomanufacturing
This course provides technicians and other life-science professionals with a practical,…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Intermediate
Safe Quality Foods Overview 4-hour
This course provides a look into Safe Quality Foods, what it is, and how this scheme…
Delivery Format: Live Instructor Led
Level: Intermediate