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This course is a fun and unique opportunity to learn how to brew sake. There are only 14 sake breweries in the US, which makes sake brewing…
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This 16-hour Basic Seafood HACCP Training, developed by the Seafood HACCP Alliance and recognized by the FDA, provides seafood industry…
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Advance your food safety career with a certificate from the Association of Food and Drug Officials (AFDO). This certificate provides…
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Learn the skills to become a taste tester and enjoy exotic fermented food and beverages from around the world. We will take a tour of the…
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Could your brewery benefit from a well-developed sensory evaluation program? Many breweries routinely neglect sensory evaluation due…
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This class aims for writers to compose technical documents that the reader can easily read and understand, so the writer must know their…
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Develop your analytical skills by performing pH, acidity, water activity, and moisture content testing of selected foods, beverages, and…
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Traditional wine is Fabulous, but have you ever wondered what it would be like to create wine from the fruit you've got growing in your…
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Upstream processing is the phase of the biomanufacturing in which host cells are used to produce a product. In this course, students…
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Biopharmaceutical fermentation involves propagating mammalian, yeast, or microbial cells to produce the desired drug product. This process…