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Learn to grow probiotic cultures that will aid digestion, preserve foods, and add flavor and nutrition to fruits and vegetables.

An Environmental Monitoring (EM) program  provides meaningful information on the quality of  the aseptic processing environment as well as environmental

An overview of Good Documentation Practices, including the differences between documents and records, the typical ISO 9001 document hierarchy, and each

This course equips food production employees and floor supervisors with all they need to know to stay in compliance with an HACCP system.

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (aka Preventive Controls for Huma

This course is designed to introduce technicians and professionals to the principles and regulatory requirements of current drug, biologic and medical p

This course introduces principles of contamination and containment for the biopharmaceutical industry along with responses using various procedures and

Explore foundational bench skills and essential safety knowledge for the brewery quality laboratory.

In the second part of this introductory series, students will identify and begin to apply traditional microbiological practices and aseptic techniques u

Part three of the series will include basic chemistry techniques and some more advanced instrumentation used in the beer quality lab.