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Basic Technical Writing
Students will learn how to write using the three most commonly needed skills in any type of technical document: writing clearly, concisely, and cohesive
Basic Microbiological Lab Skills
Manufacturing processes for a wide range of pharmaceutical, food, and dietary supplement products require basic laboratory skills.
The Art of Making Fruit Wine
Traditional wine is Fabulous, but have you ever wondered what it would be like to create wine from the fruit you've got growing in your backyard; or fro
Upstream Processes: Microbial Fermentation
Biopharmaceutical fermentation involves propagating mammalian, yeast, or microbial cells to produce the desired drug product.
Writing Effective SOP's
Students will learn how to write an effective Standard Operating Procedure (SOP) as well as why these are a required and essential component of document
Starting Your Herbal Products Business
Do you have an amazing herbal product you’d like to share with the world? Then this is the webinar for you!
Testing Moisture Content, pH, and Water Activity in Food
Develop your analytical skills by performing pH, acidity, water activity, and moisture content testing of selected foods, beverages, and dietary supplem
Sensory Evaluation of Fermented Food and Beverages of the World
Learn the skills to become a taste tester and enjoy exotic fermented food and beverages from around the world.