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High performance liquid chromatography (HPLC) is a chemistry technique used to separate compounds of interest from a liquid mixture based on chemical an

Koji is a type of mold often used in Japanese cuisine.

Experience the process of creating an alcoholic beverage-based Hazard Analysis and Critical Control Points (HACCP) plan.

Did you know that 3rd party audit certification bodies expect employees to have a basic understanding of HACCP and/or Preventive Control systems impleme

This 24-hour online course covers six modules related to Good Manufacturing Practices (GMP) and effective Standard Operating Procedures (SOP).

Are you responsible for preserving documents or for ensuring that your company’s data is complete and correct?

In this course, you can explore food safety principles through the lens of FDA regulations and the Food Safety Modernization Act (FSMA). You'll learn regulations, hazards, cross-contamination, hygiene, Current Good Manufacturing Practices (CGMPs), sanitation, and documentation.

Intentional Adulteration of ingredients and/or finished products is an important issue for manufacturing since it was passed as part of the Food Safety

Are you looking to become a Preventive Controls Qualified Individual (PCQI)?

FDA Audit Preparation is designed to help create an environment of preparedness to instill a culture of quality assurance by raising the awareness of FD