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Having a sound quality control (QC) system in place and meeting the documentation standards for regulatory compliance can mean gaining…
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High performance liquid chromatography (HPLC) is a common laboratory technique used to separate combined liquid compounds individually…
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This course presents an introduction to cell and gene therapy. It covers traditional non-genetic cell therapies, in-vivo gene therapy…
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Sensory evaluation of food and beverages isn't just for brewers or food scientists! Have you ever wondered what’s going on when you eat…
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Developing or following a Hazard Analysis Critical Control Point (HACCP) plan can be daunting. In this course, learn how HACCP systems work…
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Kyaraben or character bento, is a style of bento that incorporates dishes that are designed and arranged to look like characters or people…
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This course covers OSHA policies, procedures, and standards, as well as general industry safety and health principles.
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Learn about the mushroom life cycle and varieties of mushrooms that are easiest to grow at home. We’ll discuss methods and techniques for…
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Micropipettes are common laboratory devices used to accurately dispense volumes of liquid samples. Micropipetting Techniques for Precision…
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This course provides students with a sound, practical, and theoretical knowledge of key techniques to perform cell culture. Topics include…