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High performance liquid chromatography (HPLC) is a chemistry technique used to separate compounds of interest from a liquid mixture based…
Course
Cell and Gene Therapy is a technique that modifies a person's genes to treat or cure disease. This course will focus on an introduction to…
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Sensory evaluation of food and beverages isn't just for brewers or food scientists! Have you ever wondered what’s going on when you eat…
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Developing or following a Hazard Analysis Critical Control Point (HACCP) plan can be daunting. In this course, learn how HACCP systems work…
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Kyaraben or character bento, is a style of bento that incorporates dishes that are designed and arranged to look like characters or people…
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This course covers OSHA policies, procedures, and standards, as well as general industry safety and health principles.
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Learn about the mushroom life cycle and varieties of mushrooms that are easiest to grow at home. We’ll discuss methods and techniques for…
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Micropipettes are common laboratory devices used to accurately dispense small volumes of liquid samples. This course focuses on the…
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This course provides students with a sound, practical, and theoretical knowledge of key techniques to perform cell culture. Topics include…
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Entertain your party guests with molecular cocktails that foam, spew dragon’s breath, freeze in front of your eyes, glitter, change color,…