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An understanding of the chemical structures in plants is advantageous to produce the most effective herbal preparations.

Learn about the mushroom life cycle and varieties of mushrooms that are easiest to grow at home.

Micropipettes are common laboratory devices used to accurately dispense small volumes of liquid samples.

This course provides students with a sound, practical, and theoretical knowledge of key techniques to perform cell culture.

Entertain your party guests with molecular cocktails that foam, spew dragon’s breath, freeze in front of your eyes, glitter, change color, ooze like zom

Developing or following a Hazard Analysis Critical Control Point (HACCP) plan can be daunting.

Sensory evaluation of food and beverages isn't just for brewers or food scientists!

Having a sound quality control (QC) system in place and meeting the documentation standards for regulatory compliance can mean gaining familiarity with

High performance liquid chromatography (HPLC) is a chemistry technique used to separate compounds of interest from a liquid mixture based on chemical an

Koji is a type of mold often used in Japanese cuisine.