Segment Two - Seafood HACCP (AFDO Accredited)-d906809
Asheville-Buncombe Technical Community College
Yes
Sake Brewing-d906808
Asheville-Buncombe Technical Community College
Micropipetting Techniques for Precision & Accuracy-d906806
Wake Technical Community College
Ethylene Oxide (EtO) Sterilization Validation-d906802
Wake Technical Community College
Elements of Current Good Manufacturing Practices (CGMP) for Biomanufacturing-d906801
Wake Technical Community College
Upstream Processes: Microbial Fermentation-d906797
Wake Technical Community College
Medical Devices, CGMP and ISO Overview-d906791
Wake Technical Community College
Writing Effective Standard Operating Procedures (SOPs) - 8 hours-d906784
Wake Technical Community College
Cleanroom Gowning Certification-d906783
Wake Technical Community College
Craft Beer Laboratory Skills 1: Basic Laboratory Skills-d906782
Asheville-Buncombe Technical Community College