Sake Brewing-d906808

Configuration
Status: Open
Course Type: Open Enrollment
Industry Training Type: Food, Beverage & Natural Products
Course: Sake Brewing
Specifications
Delivery Format: Face-to-Face
Course ID: SEF-9127-933BW
Building: TCC
Room: 221
Schedule: Tue, Oct 1 2019, 8am - 5pm, Wed, Oct 2 2019, 8am - 5pm, Thu, Oct 3 2019, 8am - 5pm, Fri, Oct 4 2019, 8am - 5pm, Tue, Nov 12 2019, 9am - 12pm, Tue, Nov 19 2019, 9am - 4pm
Location
Location Type: BioNetwork Location
BioNetwork Location:
Attendance
Expected: nothing entered
Actual: 4