Configuration
Status: Open
Course Type: Open Enrollment
Industry Training Type: Food, Beverage & Natural Products
College Affiliation: Asheville-Buncombe Technical Community College
Instructor: Patricia Kyritsi Howell
Specifications
Delivery Format: Live Instructor Led
Course ID: NA
Building: Online
Registration Link: https://www.ncsbc.net/workshop.aspx?ekey=20410001
Schedule: Wed, Feb 10 2021, 3 - 5pm
Location
Location Type: Other Custom Text
Attendance
Expected: nothing entered
Actual: 5