Segment Two - Seafood HACCP (AFDO Accredited)-d906685

Configuration
Status: Canceled, Low enrollment (0)
Course Type: Open Enrollment
Industry Training Type: Food, Beverage & Natural Products
Instructor: Chris Reedy
Specifications
Delivery Format: Face-to-Face
Course ID: SEF-9126-034BW
Building: SBC
Room: 1040
Schedule: Fri, Sep 25 2020, 8am - 5pm
Location
Location Type: BioNetwork Location
BioNetwork Location:
Attendance
Expected: nothing entered
Actual: nothing entered