Food innovation, vendor requirements, and changing FDA regulations are transforming the food manufacturing landscape. The Food Safety Modernization Act (FSMA) has raised the bar for compliance, employee training, and supplier qualification.
Our comprehensive Food, Beverage, and Natural Products (FBNP) program is your trusted partner in navigating these changes. We provide tailored training solutions, resources, and facilities to meet your company's evolving needs.
From FDA-mandated training courses to expert training around quality and food safety, we empower companies in the food, beverage, and natural products industry to achieve compliance and enhance food safety culture, product safety, and quality.
Tech Commercialization Center Room 221
Candler, NC 28715
Allergen Refresher for Food Manufacturing
Does your facility produce products with multiple types of allergens? 30% of all recalls stem from problems around…
CGMP Refresher for Food Manufacturing
Does your 3rd party audit certification body require employees to undergo yearly training to meet their…
Elements of HACCP
This course equips food production employees and floor supervisors with all they need to know to stay in compliance…
Elements of Preventive Controls
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food…
Expert OJT
Is your business training new employees or apprentices? Has turnover created a situation where you’re in a…
Food Defense Refresher
Intentional Adulteration of ingredients and/or finished products is an important issue for manufacturing since it…
FSPCA Preventive Controls For Human Foods Part 2 v1.2: Preventive Controls Qualified Individual (PCQI) 8 Hour
This course will provide an overview of preventive control considerations that supports the FSMA Final Rules for…
FSPCA Preventive Controls For Human Foods v1.2 : Preventive Controls Qualified Individual (PCQI) 24 hour
Are you looking to become a Preventive Controls Qualified Individual (PCQI)?
Completing our course is one way…
FSPCA Preventive Controls Qualified Individuals (PCQI) for Human Foods v1.2 – Craft Beverage 24 hour
Preventive Controls for Human Foods has emerged as the primary food safety system throughout FDA-regulated…
Fundamentals of Food Safety
Keeping food safe for human or animal consumption means knowing how to execute quality safety practices such as…
HACCP and Sanitation for Craft Beverages
Experience the process of creating an alcoholic beverage-based Hazard Analysis and Critical Control Points (HACCP)…
HACCP/PCQI Refresher
Did you know that 3rd party audit certification bodies expect employees to have a basic understanding of HACCP and/…
Introductory HACCP
Developing or following a Hazard Analysis Critical Control Point (HACCP) plan can be daunting. In this course, learn…
Segment Two - Seafood HACCP (AFDO Accredited)
Advance your food safety career with a certificate from the Association of Food and Drug Officials (AFDO). This…
Technical Writing
This class aims for writers to compose technical documents that the reader can easily read and understand, so the…
Writing Effective SOP's
Students will learn how to write an effective Standard Operating Procedure (SOP) as well as why these are a required…