Configuration
Status: Open
Course Type: Customized Training
Industry Training Type: Food, Beverage & Natural Products
Course: Introductory HACCP
College Affiliation: James Sprunt Community College
Instructor: Chris Reedy, Anthony Horger, Jeff Rickert
Company/Org: House of Raeford, Butterball, Villari Food Group , The Pork Company
Specifications
Delivery Format: Face-to-Face
Schedule: Tue, Nov 12 2024, 8am - 5pm, Wed, Nov 13 2024, 8am - 5pm
Location
Location Type: Main Campus
College: James Sprunt Community College
Attendance
Expected: 20
Actual: 11