Configuration
Status: Open
Course Type: Customized Training
Industry Training Type: Food, Beverage & Natural Products
Course: Introductory HACCP
College Affiliation: Asheville-Buncombe Technical Community College
Instructor: Michelle Acheson-MacLeod
Company/Org: Buchi, CKS Packaging, Highland Lake Inn
Specifications
Delivery Format: Face-to-Face
Schedule: Tue, Dec 7 2021, 8am - 5pm, Tue, Dec 14 2021, 8am - 5pm
Location
Location Type: BioNetwork Location
BioNetwork Location:
Attendance
Expected: 6
Actual: 5