Introduction to Sensory Science-d906546

Configuration
Status: Canceled, low registration
Course Type: Open Enrollment
Industry Training Type: Food, Beverage & Natural Products
Instructor: Anna Sauls
Specifications
Delivery Format: Face-to-Face
Course ID: SEF-9135-121BW
Building: TCC
Room: 112
Schedule: Tue, Jul 13 2021, 6 - 8pm, Tue, Jul 20 2021, 6 - 8pm, Tue, Jul 27 2021, 6 - 8pm
Location
Location Type: BioNetwork Location
BioNetwork Location:
Attendance
Expected: nothing entered
Actual: nothing entered