Configuration
Status: Open
Course Type: Open Enrollment
Industry Training Type: Food, Beverage & Natural Products
Course: Introduction to Sensory Science
College Affiliation: Asheville-Buncombe Technical Community College
Instructor: Anna Sauls
Specifications
Delivery Format: Face-to-Face
Course ID: SEF-9135-127BW
Building: TCC
Room: 221
Schedule: Mon, Oct 18 2021, 6 - 8pm, Wed, Oct 20 2021, 6 - 8pm
Location
Location Type: BioNetwork Location
BioNetwork Location:
Attendance
Expected: nothing entered
Actual: nothing entered