Growing Koji: The Magic Inside Soy Sauce and Tempeh-d906363

Configuration
Status: Open
Course Type: Open Enrollment
Industry Training Type: Food, Beverage & Natural Products
Specifications
Delivery Format: Face-to-Face
Course ID: SEF-9137-128BW
Building: TCC
Room: 221
Schedule: Mon, Sep 27 2021, 6 - 9pm
Location
Location Type: BioNetwork Location
BioNetwork Location:
Attendance
Expected: nothing entered
Actual: 3