Fundamentals of Validation-d907398

Configuration
Status: Open
Course Type: Open Enrollment
Industry Training Type: Food, Beverage & Natural Products
Course:
Instructor: Andrew Capps
Specifications
Delivery Format: Face-to-Face
Course ID: 188199
Building: BTEC
Room: 120
Schedule: Mon, Jan 29 2018, 8am - 5pm
Location
Location Type: BioNetwork Location
BioNetwork Location:
Attendance
Expected: nothing entered
Actual: 8