Configuration
Status: Open
Course Type: Customized Training
Industry Training Type: Food, Beverage & Natural Products
Course: Fundamentals of Food Safety
College Affiliation: Asheville-Buncombe Technical Community College
Instructor: Michelle Acheson-MacLeod
Company/Org: Roots Hummus
Specifications
Delivery Format: Face-to-Face
Room: 1040
Schedule: Fri, Oct 26 2018, 8am - 5pm
Location
Location Type: BioNetwork Location
BioNetwork Location:
Attendance
Expected: 14
Actual: 13