Configuration
Status: Open
Course Type: Customized Training
Industry Training Type: Food, Beverage & Natural Products
Course: Elements of HACCP
College Affiliation: Alamance Community College
Instructor: Doug Smith, PhD
Company/Org: Lotus Bakeries
Specifications
Delivery Format: Face-to-Face
Schedule: Thu, Aug 17 2023, 3am - 7pm
Location
Location Type: Other Custom Text
Attendance
Expected: 10
Actual: 6