Fundamentals of Food Safety - 4 hour-d907815

Configuration
Status: Open
Course Type: Customized Training
Industry Training Type: Food, Beverage & Natural Products
Instructor: Chris Reedy
Company/Org: Morinaga
Specifications
Delivery Format: Face-to-Face
Schedule: Tue, Nov 8 2022, 8am - 12pm, Tue, Nov 8 2022, 2 - 6pm, Wed, Nov 9 2022, 8am - 12pm, Wed, Nov 9 2022, 2 - 6pm
Location
Location Type: Other Custom Text
Attendance
Expected: 28
Actual: 26