Configuration
Status: Open
Course Type: Customized Training
Industry Training Type: Food, Beverage & Natural Products
Course: Elements of HACCP
College Affiliation: Halifax Community College
Instructor: Michelle Acheson-MacLeod
Company/Org: Reser's/Don Pancho
Specifications
Delivery Format: Face-to-Face
Room: Reser Conference Room
Schedule: Wed, Dec 19 2018, 11:30am - 3:30pm, Thu, Dec 20 2018, 11:30am - 3:30pm
Location
Location Type: Other Custom Text
Attendance
Expected: 10
Actual: 15