340 Victoria Road
Asheville, NC 28801
Artisanal Probiotic Cultures
Would you like to learn how to grow cultures that will aid digestion, preserve foods, and add flavor and nutrition?…
Delivery Format: Face-to-Face
Level: Beginner
Barbecue Blasphemy
What is 'real' BBQ? Are the techniques used by notable pitmasters a mystery to you? Are you interested in…
Delivery Format: Face-to-Face
Level: Beginner
Beer Tasting and Evaluation
With as many options on the beer aisle as today, it can be intimidating and confusing. It's also exciting to have…
Delivery Format: Face-to-Face
Level: Beginner
Canning Basics
Canning is the perfect way to preserve the flavor of your favorite foods at their freshest so you can enjoy them all…
Delivery Format: Face-to-Face
Level: Beginner
Creating Wild Probiotics
Wild microbes live in the environment all around us, and ancient humans believed they were a gift from the heavens. We…
Delivery Format: Face-to-Face
Level: Beginner
Fermenting Fruits and Veggies
Learn to grow probiotic cultures that will aid digestion, preserve foods, and add flavor and nutrition to fruits and…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Growing Koji: The Magic Inside Soy Sauce and Tempeh
Koji is a type of mold often used in Japanese cuisine. It is responsible for miso, tempeh, soy sauce, mirin, amazake,…
Delivery Format: Face-to-Face
Level: Beginner
Kyaraben/Character Bento
Kyaraben or character bento, is a style of bento that incorporates dishes that are designed and arranged to look like…
Delivery Format: Face-to-Face
Level: Beginner
Methods of Home Mushroom Cultivation
Learn about the mushroom life cycle and varieties of mushrooms that are easiest to grow at home. We’ll discuss methods…
Delivery Format: Face-to-Face
Level: Beginner
Molecular Cocktails
Entertain your party guests with molecular cocktails that foam, spew dragon’s breath, freeze in front of your eyes,…
Delivery Format: Face-to-Face
Level: Beginner
Sake Brewing
This course is a fun and unique opportunity to learn how to brew sake. There are only 14 sake breweries in the US,…
Delivery Format: Face-to-Face
Level: Beginner
Sensory Evaluation of Fermented Food and Beverages of the World
Learn the skills to become a taste tester and enjoy exotic fermented food and beverages from around the world. We will…
Delivery Format: Face-to-Face
Level: Beginner
Sensory Science for Brewing
Could your brewery benefit from a well-developed sensory evaluation program? Many breweries routinely neglect…
Delivery Format: Face-to-Face
Level: Intermediate
The Art of Making Fruit Wine
Traditional wine is Fabulous, but have you ever wondered what it would be like to create wine from the fruit you've got…
Delivery Format: Face-to-Face
Level: Beginner