Industry Trainer

Anna Sauls brings 7 years of laboratory, quality management and sensory science experience. Prior to joining BioNetwork, Anna served as a Quality Control Specialist, Process Chemist, Sensory Scientist, and Quality Manager in the craft beer industry.

Since joining BioNetwork in 2018, Michelle has provided instruction and support in the areas of food safety, HACCP, PCQI, FSMA, cGMPs, FSSC 22000, writing techniques, good documentation practices, auditing, fermentation science, and sanitation. Michelle's experience in the food manufacturing industry includes brewing beer and sake, sanitation, packagining, quality control, sensory analysis, recipe creation, management, and the propagation of yeast and koji.