Combi Oven

Advanced oven that uses combination steam and convection heat for the automatic cooking of roasts, grills, poultry, fish, baked dishes, side dishes, and other foods. 3 Combi-Steamer modes for Steaming (85 °F-265 °F), Hot Air (85 °F-575 °F), Combi-Steaming (85 °F-575 °F). 10 x 12 x 20 inches SelfCooking Control® Free time selection from 0-24 hours. Capacity: Steam pans: 10 x 12''x20'' Half size sheet pans: 10 x 13''x18'' GN-container/grids: 10 x 1/1 (lengthwise loading) Other GN-container sizes: 1/2, 1/3, 2/3, 2/8