Configuration
Status: Open
Course Type: Customized Training
Industry Training Type: Food, Beverage & Natural Products
Course: Introductory HACCP
College Affiliation: James Sprunt Community College
Instructor: Andrew Capps
Company/Org: Butterball
Specifications
Delivery Format: Face-to-Face
Schedule: Tue, Mar 20 2018, 8am - 5pm, Wed, Mar 21 2018, 8am - 5pm
Location
Location Type: Other Custom Text
Attendance
Expected: 1
Actual: 15