Configuration
Status: Open
Course Type: Customized Training
Industry Training Type: Food, Beverage & Natural Products
Course: Introductory HACCP
College Affiliation: Halifax Community College
Instructor: Michelle Acheson-MacLeod
Company/Org: Reser's/Don Pancho
Specifications
Delivery Format: Face-to-Face
Room: Reser Conference Room
Schedule: Wed, Feb 20 2019, 8am - 12pm, Thu, Feb 21 2019, 8am - 12pm, Wed, Mar 13 2019, 8am - 12pm, Thu, Mar 14 2019, 8am - 12pm
Location
Location Type: Other Custom Text
Attendance
Expected: 10
Actual: 9