Configuration
Status: Open
Course Type: Customized Training
Industry Training Type: Food, Beverage & Natural Products
Course: Introductory HACCP
College Affiliation: Forsyth Technical Community College
Instructor: Chris Reedy
Company/Org: Reynolds American
Specifications
Delivery Format: Face-to-Face
Schedule: Tue, Jun 25 2019, 8am - 5pm, Wed, Jun 26 2019, 8am - 5pm
Location
Location Type: Remote Location
College Remote Location: Forsyth Tech at Innovation Quarter
Attendance
Expected: 24
Actual: 9