Configuration
Status: Open
Course Type: Customized Training
Industry Training Type:
Course: Introductory HACCP
College Affiliation: Caldwell Community College and Technical Institute
Instructor: Michelle Acheson-MacLeod
Company/Org: JBS Foods
Specifications
Delivery Format: Face-to-Face
Schedule: Tue, May 10 2022, 8am - 5pm, Wed, May 11 2022, 8am - 5pm
Location
Location Type: Other Custom Text
Attendance
Expected: 8
Actual: 8