Configuration
Status: Open
Course Type: Sponsored
Industry Training Type: Food, Beverage & Natural Products
Course: Fundamentals of Food Safety
College Affiliation: James Sprunt Community College
Instructor: Andrew Capps
Company/Org: House of Raeford, Bay Valley Foods
Specifications
Delivery Format: Face-to-Face
Course ID: NA
Schedule: Tue, Feb 20 2018, 8am - 5pm
Location
Location Type: Main Campus
College: James Sprunt Community College
Attendance
Expected: 1
Actual: 20