Fundamentals of Food Safety - 4 hour-d907840

Configuration
Status: Open
Course Type: Customized Training
Industry Training Type: Food, Beverage & Natural Products
College Affiliation: Bladen Community College
Instructor: Anna Sauls
Company/Org: Smithfield
Specifications
Delivery Format: Face-to-Face
Schedule: Tue, Oct 4 2022, 4 - 8pm, Wed, Oct 5 2022, 4 - 8pm
Location
Location Type: Other Custom Text
Attendance
Expected: 7
Actual: 18