Elements of Current Good Manufacturing Practices (CGMP) for the Food, Beverage, and Natural Products Industries-d906862

Configuration

Status: Open

Course Type: Customized Training

Industry Training Type: Food, Beverage & Natural Products

Course: Elements of Current Good Manufacturing Practices (CGMP) for the Food, Beverage, and Natural Products Industries

College Affiliation: Forsyth Technical Community College

Instructor: Michelle Acheson-MacLeod

Company/Org: R J Reynolds

Specifications

Delivery Format: Face-to-Face

Schedule: Tue, Jul 16 2019, 12:30 - 5pm

Location

Location Type: Other Custom Text

Attendance

Expected: 13

Actual: 13