Good Analytical Laboratory Practices is a customizable Lab Practices course. The course is a practical course designed for persons working in quality control laboratories from a variety of advanced manufacturing industies. Working group excerises are utilized to enhance learning and introduce best lab practices.
Production Associates, Supervisors, Quality and Management
• The importance of following good laboratory practices
• How to recognize errors and omissions in a controlled document such as an SOP
• How to keep a laboratory notebook
• The importance of demonstrating, evaluating, and documenting personnel qualifications
• How to evaluate and document testing equipment suitability
• How to appropriately store and document testing material, including samples, reagents, and reference materials
• The importance of good data handling practices
• How to evaluate a data set
• To assist students in life science, food and beverage, and other advanced manufacturing companies in developing and implementing widely recognized good quality control laboratory and analytical practices.
Delivered in-person in a classroom or lab setting.
Good Analytical Laboratory Practices is a customizable Lab Practices course. The course is a practical course designed for persons working in quality control laboratories from a variety of advanced manufacturing industies. Working group excerises are utilized to enhance learning and introduce best lab practices.
Production Associates, Supervisors, Quality and Management
• The importance of following good laboratory practices
• How to recognize errors and omissions in a controlled document such as an SOP
• How to keep a laboratory notebook
• The importance of demonstrating, evaluating, and documenting personnel qualifications
• How to evaluate and document testing equipment suitability
• How to appropriately store and document testing material, including samples, reagents, and reference materials
• The importance of good data handling practices
• How to evaluate a data set
• To assist students in life science, food and beverage, and other advanced manufacturing companies in developing and implementing widely recognized good quality control laboratory and analytical practices.
Delivered in-person in a classroom or lab setting.