Configuration
Status: Open
Course Type: Customized Training
Industry Training Type: Food, Beverage & Natural Products
Course: B & G HACCP/PCHF Refresher
College Affiliation: Surry Community College
Instructor: Anna Sauls
Company/Org: B & G Foods, Inc.
Specifications
Delivery Format: Face-to-Face
Schedule: Tue, Mar 10 2020, 6 - 7am, Tue, Mar 10 2020, 7:15 - 8:15am, Tue, Mar 10 2020, 2 - 3pm
Location
Location Type: Other Custom Text
Attendance
Expected: 300
Actual: 245