Testing Moisture Content, pH, and Water Activity in Food-d907104

Configuration
Status: Canceled, Low enrollment
Course Type: Open Enrollment
Industry Training Type: Food, Beverage & Natural Products
Instructor: Marie Knight
Specifications
Delivery Format: Face-to-Face
Course ID: SEF-9097-929BW
Building: TCC
Room: 116
Schedule: Fri, Aug 9 2019, 9am - 1pm
Location
Location Type: BioNetwork Location
BioNetwork Location:
Attendance
Expected: nothing entered
Actual: nothing entered