Configuration
Status: Open
Course Type: Open Enrollment
Industry Training Type: Food, Beverage & Natural Products
Course: Scientific Cuisine
College Affiliation: Asheville-Buncombe Technical Community College
Instructor: Andrew Capps
Specifications
Delivery Format: Face-to-Face
Course ID: SEF-9099-099WT
Building: TCC
Room: 221 and 226
Registration Link: https://www.abtech.edu/coned-registration
Schedule: Mon, Oct 15 2018, 6 - 9pm, Mon, Oct 22 2018, 6 - 9pm, Mon, Oct 29 2018, 6 - 9pm
Location
Location Type: BioNetwork Location
BioNetwork Location:
Attendance
Expected: nothing entered
Actual: 9