Configuration
Status: Open
Course Type: Open Enrollment
Industry Training Type: Food, Beverage & Natural Products
Course: Scientific Cuisine
College Affiliation: Asheville-Buncombe Technical Community College
Instructor: Andrew Capps
Specifications
Delivery Format: Face-to-Face
Course ID: SEF-0999-101HS
Building: SBC
Room: 1040
Registration Link: http://www.abtech.edu/ce/registration
Schedule: Mon, Mar 11 2019, 6 - 9pm, Mon, Mar 18 2019, 6 - 9pm, Mon, Mar 25 2019, 6 - 9pm
Location
Location Type: BioNetwork Location
BioNetwork Location:
Attendance
Expected: nothing entered
Actual: 3