Configuration
Status: Open
Course Type: Open Enrollment
Industry Training Type: Food, Beverage & Natural Products
Course: Introductory HACCP
College Affiliation: Asheville-Buncombe Technical Community College
Instructor: Andrew Capps
Specifications
Delivery Format: Face-to-Face
Course ID: SEF-9078-813BW
Building: SBC
Room: 2046
Registration Link: http://www.abtech.edu/ce/registration
Schedule: Tue, Feb 27 2018, 8am - 5pm, Wed, Feb 28 2018, 8am - 5pm
Location
Location Type: BioNetwork Location
BioNetwork Location:
Attendance
Expected: nothing entered
Actual: 2