Configuration
Status: Open
Course Type: Customized Training
Industry Training Type: Food, Beverage & Natural Products
Course: Fundamentals of Food Safety
College Affiliation: Fayetteville Technical Community College
Instructor: Chris Reedy
Company/Org: NFI
Specifications
Delivery Format: Face-to-Face
Schedule: Mon, May 8 2023, 10am - 2pm
Location
Location Type: Other Custom Text
Attendance
Expected: 20
Actual: 21